Rochford Chocolates are created by Timothy Rochford, a Sydney chocolatier trained in Belgium.
Products include molded truffles, pralines, fresh truffles, and gluten free chocolate biscuits.
Ingredients are sourced from local producers where possbile to ensure that vibrant seasonal freshness and natural flavours are achieved. Uniquely balanced with the various chocolate blends, Rochford Chocolates are packaged with artistry and practicality.
Please direct orders and enquiries to
Rochford Chocolates
Rochford Chocolates
P: 612 9572 8205
M: 0419 490 940
Design by:
Selected individual products available at Froth Café (Inside Shearers Book Shop)
99 Norton Street Leichhardt, Sydney.
99 Norton Street Leichhardt, Sydney.
Chocolate biscuits (gluten free):
Lemon Myrtle,
Orange Almond,
Mandarin Almond,
Rose Pistachio,
Ginger Macadamia,
Coffee Hazelnut
Lemon Myrtle,
Orange Almond,
Mandarin Almond,
Rose Pistachio,
Ginger Macadamia,
Coffee Hazelnut
All prices are GST inclusive
Molded chocolates and fresh truffles:
hazelnut creams,
pistachio pralines,
dark creams with cocao bean fragments (Nibs),
caramels,
marzipan,
chestnut creams,
mandarin pralines,
natural peppermints,
honey sesame truffles.
hazelnut creams,
pistachio pralines,
dark creams with cocao bean fragments (Nibs),
caramels,
marzipan,
chestnut creams,
mandarin pralines,
natural peppermints,
honey sesame truffles.
Tin of 16 chocolate biscuits - $30
Box of 6 chocolate logs (26gm) - $18
Box of 12 natural peppermint creams - $15
Box of 8 biscuits - $20
Box of 8 biscuits - $20